A real crowd-pleaser – this is one that will really set off a good meal. Or erase the memory of a bad one. Actually, it’s awesome whatever you’ve eaten. Produced by our partner growers from Takengon and Lake Lut Tawar in the Aceh province and bought at the price those farmers deserve, the clean, cocoa and dark chocolate flavours mean you get your chocolate hit, minus the guilt. INGREDIENTS 100% Arabica Ground Coffee DIRECTIONS Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. MANUFACTURER CONTACT INFORMATION The Roastery, Meltham, Holmfirth, HD9 4EP, UK. See more

Suitable for use in a wide range of brewing equipment. With tastes of cocoa and dark chocolate. For when you come over all bitter sweet. Produced from Organic and Fairtrade certified coffee beans. 100% Arabica Coffee.