Some people like scented candles and look at pictures of tropical beach scenes on the laptop. Others prefer to have a sit down and drink Brasil Daterra Sunrise. Now, it’s not that we’re saying that coffee from our friends at the Daterra Estates in the Minas region of Brasil - where the altitude, flat terrain and mild climate helps grow a beautifully balanced, award-winningly mellow bean – is better for a good ‘ol relax than candles, tea and a beach scene... it’s just that it definitely is. INGREDIENTS 100% Arabica Ground Coffee DIRECTIONS Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. SAFETY WARNING Once open, squeeze out the air, seal the bag tightly and use within 2 weeks. MANUFACTURER CONTACT INFORMATION The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom. See more

Suitable for use in a wide range of brewing equipment. With tastes of caramel, biscuit and hazelnuts. For those who know how to take it easy. Produced from Rainforest Alliance certified coffee beans. 100% Arabica Coffee.