Grown in Montana Green Lentils | 25 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated 25 Pounds

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Grown in Montana Green Lentils | 25 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated 25 Pounds

Regular Price: US$244.99

Special Price US$214.99

Availability: In stock

Supplier: Palouse Brand

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Lentils

Qty:

Fresh • Beautiful

Taste and texture, as unique as the farm.

Grown in some of the richest soils in the Pacific Northwest, producing a fresh taste and texture.
Non-GMO • Vegan

Delicious in salads, soups, fritters, and more.

Naturally free of gluten and cholesterol. Green lentils have an earthy flavor with hints of pepper.
Plant Based Staple

Excellent source of protein and fiber.

Green Lentils have 10 grams of protein per serving and 14 grams of fiber.
Preservative Free

Green Lentils

Packaged for you with care by our woman-powered packaging line.

1 Made in America 2 Healthy Pantry Staple 3 Rich in Nutrients 4 Pure Simple Ingredients 5 Cooking Directions

lentils dry lentil green lentils lentil dried

MADE IN AMERICA: We sourced these beautiful green lentils from our Montana neighbors as they represent the flavors and quality of the Pacific Northwest. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met. PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our green lentils will SPROUT!. EASY TO COOK AND DELICIOUS: Dry green lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With an earthy and peppery flavor, Clear Creek green lentils are perfect for adding to soups, salads, chili, burgers, tacos, and more. RICH IN NUTRIENTS: Dry green lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber. HEALTHY PANTRY STAPLE: Green lentils have an earthy flavor with hints of pepper and can retain their shape or puree easily.