MADE IN AMERICA: We sourced these beautiful green lentils from our Montana neighbors as they represent the flavors and quality of the Pacific Northwest. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met. PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our green lentils will SPROUT!. EASY TO COOK AND DELICIOUS: Dry green lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With an earthy and peppery flavor, Clear Creek green lentils are perfect for adding to soups, salads, chili, burgers, tacos, and more. RICH IN NUTRIENTS: Dry green lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber. HEALTHY PANTRY STAPLE: Green lentils have an earthy flavor with hints of pepper and can retain their shape or puree easily.