Ground Galangal 1kg by Fenbrook

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Ground Galangal 1kg by Fenbrook

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

Qty:

Galangal powder is a spice made from the dried and ground root of the galangal plant, which is related to ginger and turmeric. It has a warm, spicy and slightly sweet flavor, with a hint of citrus and pine. Galangal powder is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian dishes, where it adds a distinct flavor and aroma to curries, soups, stir-fries, and marinades. It is also believed to have medicinal properties and is used in traditional medicine to treat digestive issues, inflammation, and respiratory problems. Galangal powder is a versatile spice that can add depth and complexity to a range of dishes, from savory to sweet. INGREDIENTS Galangal Root SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Produced to the highest standards Suitable for Vegan, Vegetarians. USES: Galangal is a very important spice in Southeast Asian and Indian cuisine, flavouring curries, soups, marinades and more – and it's used particularly liberally in seafood dishes. Try making your own tangy Indian curry pastes. Fenbrook's ground galangal root brings the flavours of Asia right into your kitchen for you to explore. PURE, PREMIUM PRODUCT: Fenbrook's ground galangal root is grown, harvested and naturally dried in Thailand. Its distinctive flavour and aroma are pungent and have a peppery warmth that's more subtle than that of its cousin ginger. Galangal is a plant native to tropical East Asia whose woody roots boast a sharp, citrusy pine flavour and aroma. Galangal is closely related to ginger (the root is also known as "Thai ginger") and is used widely in the cuisines of Southeast Asia, especially Indochina and Indonesia, and also on the Indian subcontinent.