Ground Flaxseed, finely milled from the flax plant, introduces culinary versatility to your kitchen. With a mild nutty flavour, it seamlessly integrates into a range of dishes, from cereals to baked goods, providing a subtle crunch and delicate undertones. Beyond its culinary charm, this finely ground flaxseed serves as a texture enhancer, offering a nuanced addition to salads and yogurts. Its adaptability in both sweet and savory creations makes it a go-to ingredient, bringing a touch of simplicity and wholesome texture to your favorite recipes. Enjoy the culinary benefits of ground flaxseed without compromising on taste and versatility. INGREDIENTS Flaxseed (Brown)

Produced to the highest standards | Suitable for Vegan, Vegetarians. Diverse Culinary Use: Ground Flaxseed's adaptability shines through in the kitchen. Whether blended into smoothies or used in baking, it offers a simple and unobtrusive way to introduce texture and flavour to a variety of foods. Mild Nutty Flavour: Featuring a mild and nutty flavour, it brings a subtle nuance to recipes. Sprinkle it on yogurt or incorporate it into various dishes to introduce a delicate, nutty undertone. Texture Enhancer: With its finely ground texture, Ground Flaxseed serves as an effective enhancer, adding a subtle crunch to dishes like cereals, salads, and baked goods.