Ground Caraway seeds have a distinct flavour and aroma profile that is warming and stimulating. The flavour is one that is nutty, bittersweet, with a sharp hint of pepper, citrus and anise. Enhance the flavor of roasted meats, stews, and hearty soups by adding ground caraway seeds. Caraway seeds have a fine texture and are commonly used as a seasoning in a variety of dishes, such as bread, stews, and sausages. They are also a popular ingredient in several types of cuisine. It can be found in most types of rye and soda bread and also used in flavouring curries, soups, sausages, vegetables, and even liqueurs. Allergen Information : Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

The packaging is designed to maintain freshness, preserving the aromatic properties over time. It can be found in most types of rye and soda bread and also used in flavouring curries, soups, sausages, vegetables, and even liqueurs. Caraway seeds have a fine texture and are commonly used as a seasoning in a variety of dishes, such as bread, stews, and sausages. They are also a popular ingredient in several types of cuisine. Enhance the flavor of roasted meats, stews, and hearty soups by adding ground caraway seeds. Ground Caraway seeds have a distinct flavour and aroma profile that is warming and stimulating. The flavour is one that is nutty, bittersweet, with a sharp hint of pepper, citrus and anise.