Ground Black Cardamom Powder - 50g

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Ground Black Cardamom Powder - 50g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

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A wide range of spices to suit all needs!

Our wide range of spices contains must-have staples, home favourites and unique blends of high quality spices, both whole and ground - check out our range of dried herbs too!

See below for some of our favourite versatile, traditional and exotic spices!

All Spice

A blend of spices such as nutmeg, cloves, cinnamon, often referred to as pimento, Ideal for delivering a pepper kick of heat.
A mixture of spices complimentary to beef – especially beef ham – just coat and fry to give an excellent flavour burst.
Also great with chicken and gammon.

Ground Sumac Powder

This North African spice has a tangy, zesty kick of heat.
Ideal for sprinkling over salads, soups & egg dishes.
A perfect compliment to fish dishes, try sprinkling over fish before baking!

Dehydrated Horseradish powder

Adds a peppery kick to your dishes, without the fuss of fresh horseradish.
Made from pure dried and ground horseradish.
Mix 4tsps with mayonnaise and white wine vinegar to make the perfect horseradish sauce!

Ground Black Cardamom Powder

Black cardamom offers a slightly different taste to the well known green cardamom pods.
A warm, rich, smoky flavour in comparison to green cardamom.
Often used in well known spice blends such as chai and garam masala.

Dried Curry Leaves

These versatile dried curry leaves, often used in Indian cuisine are ideal for adding flavour to curries, soups and stews.
These leaves are packed with citrus and give off a slightly nutty aniseed flavour.
Use in the same way you would use a bay leaf, add whole and remove, or place inside a muslin cloth and add.

Chinese Five (Mixed) Spice Powder

A classic mixed spice with an oriental twist.
A blend of fennel, cinnamon, star aniseed, black pepper, cloves with added nutmeg, Sichuan pepper and ginger.
Used primarily in Chinese cuisine but also in other Asian and Arabic cookery.

Whole Bay Leaves

These whole dried bay leaves are bursting with an aromatic scent & taste.
Use to flavour both sweet and savoury dishes.
Add to soups, stews or casseroles.

Ground Fenugreek Powder

Fenugreek powder can be used in many indian dishes and has a slightly sweet and nutty taste
In indian cooking it is called methi and is used in a huge variety of recipes.
Fenugreek powder has a range of health benefits such as lowering blood sugar levels

Himalayan Black Salt

Also known as Kala Namak, this salt has a savoury, smoky taste.
Often used to replace the flavour of eggs in dishes such as scrambled tofu.
Sprinkle into the mixture for vegan omelettes.

Himalayan Pink Salt

A fine rock salt with a rich mineral content resulting in the distinctive rose pink colour.
Use in place of traditional salt.
Appearance wise, a novelty alternative to regular salt, with the added benefits of its mineral rich form.

Sindhav - Fine Powdered Rock Salt

This white salt is harvested by evaporating sea water, this removes 99.9% impurities.
Contains more minerals than regular table salt.
The minerals contained in this salt are rumoured to heal ailments such as sore throats, muscle cramps and digestion issues.

Celery Salt Blend

An aromatic blend of ground celery and salt.
Provides a slightly bitter celery flavour.
To be used in the same way you would use regular salt.
Sprinkle over steak or chicken before cooking, or add to vegetables before roasting.


	Whole Dried Mace Blades - 10g…	Dried Curry Leaves Natural Aromatic - 50g…	Whole Star Anise - 25g…	Liquorice Roots Sticks - 50g…	Whole Nutmeg Pods Spice, 5 pods 25g	Whole Bay Leaves - 50g…
Sizes available	10g - 1kg	50g - 1kg	25g - 1kg	50g - 1kg	25g - 1kg	50g - 1kg
Ground Powder Available	✓	✓	✓	✓	✓	✓

Try sprinkling over seasonal veg with honey before roasting. Ground to a fine powder, perfect for when texture is not desired. Often used in well known spice blends such as chai and garam masala. A warm, rich, smoky flavour in comparison to green cardamom. Black cardamom offers a slightly different taste to the well known green cardamom pods.