Gizzi Erskine's Chocolate Orange Cookies Full recipe on The Groovy Food Company website Coconut flour makes brilliant cookies. You know the soft middle ones with a crumbly edge and a slightly melting chocolate. The coconut sugar adds a really caramelly tinge to the cookies and the orange rounds the whole thing off for brilliantly balanced flavour. Ingredients: 50g The Groovy Food Company Organic Coconut Flour 50g The Groovy Food Company Organic Coconut Sugar 100g The Groovy Food Company Organic Virgin Coconut Oil, melted and cooled 110g hand cut milk chocolate chips 2 free range eggs, zest of 1/2 orange 1/4 tsp baking powder, 1/4 tsp salt 1 teaspoon vanilla extract | Gizzi Erskine's Hawaiian Coconut Shrimp and Mango Salsa Full recipe on The Groovy Food Company website Ingredients: Prawns: 24 king prawns, peeled, deveined and butterflied 100g seasoned The Groovy Food Company Organic Coconut Flour, 250g desiccated coconut 2 eggs, whisked Salsa: ½ ripe but firm mango, cut into fine dice, ½ bunch of coriander finely chopped juice of 3 limes, 4 tbsp fish sauce 1 large tbsp The Groovy Food Company Organic Coconut Sugar, 1 red Thai chilli, finely chopped (de-seeding optional) | Grain Free Pecan Pie Full recipe on The Groovy Food Company website Ingredients: For the pastry: 70g ground almonds, 70g chestnut flour 85g The Groovy Food Company, organic coconut flour, 140g The Groovy Food Company, organic virgin coconut oil, pinch of sea salt For the filling: 3 large eggs, beaten 110g The Groovy Food Company, organic virgin coconut oil, 110g The Groovy Food Company, organic agave nectar, light amber & mild 200g The Groovy Food Company, organic coconut sugar 1 tsp. vanilla bean paste, or 1 vanilla pod deseeded. 100g pecan halves For the garnish: Ice cream (diary free optional) or home made banana ice cream | Lisa Roukin's Beef Holishkes Full recipe on The Groovy Food Company website Ingredients: For the filling: 460g beef, minced. 2 enchalion shallots, finely chopped 2 tbsp. The Groovy Food Company Organic Virgin Coconut Oil 1 savoy cabbage, 200g cauliflower (rice), processed 1 tbsp. The Groovy Food Company Coconut Flour , 1 tsp. The Groovy Food Company Coconut Sugar 1 egg, large, 1 tsp. garlic puree paprika, sea salt, white pepper For the sauce: 170g tomato puree (double concentrated), 480ml cold water, ½ lemon juice, 70g The Groovy Food Company Coconut Sugar, 2 tbsp. white wine vinegar herbamare or sea salt, white pepper |