Grehge e Pasta - 100% Yellow Pea Fusilli - Vegan and Coeliac Friendly - 21g Protein Per 100g - 340g (Single Box)

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Grehge e Pasta - 100% Yellow Pea Fusilli - Vegan and Coeliac Friendly - 21g Protein Per 100g - 340g (Single Box)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: ZENB

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$89.97

ENJOY THE BENEFITS OF YELLOW PEAS

Cuisines from all around the world utilise staple base foods, anything from rice and noodles to various types of bread, providing a blank canvas on which to pile on the flavour. ZENB's range of yellow pea pasta offers that very canvas, offering the perfect base to a number of dishes and full of benefits to help you live a balanced, healthy life.

All ZENB Pasta is made using one single star ingredient: yellow peas. These are full of essential nutrients, from iron to phosphorus to protein and are naturally gluten free. The use of yellow peas to make a truly plant-powered pantry staple weaves together Mizkan's philosophy and providing plant-based food that nourishes the body while tasting delicious.

CREATE SOME DELICIOUS PASTA RECIPES

To experience all the benefits of this pasta, make sure ZENB Pasta is part of a varied and balanced diet. This yellow pea pasta is a healthy choice and can be eaten on its own but tastes best alongside other delicious ingredients.

HOW TO COOK

For each individual pack, bring 4 litres of water to the boil before adding your pasta. Stir occasionally and cook uncovered. If you want a soft texture, cook for approximately 12 minutes. For more al dente pasta, remove from the heat after 9 minutes. Once cooked to your liking, drain well and serve.

Note: it's natural for pan water to foam when cooking pasta made from yellow peas.

ROOTED IN HISTORY: ZENB products build upon the 210-year-old legacy of the Mizkan Group, whose reputation for excellence stems from a commitment to health, wellbeing and the environment. VEGAN AND GLUTEN-FREE PASTA : ZENB makes cooking for a range of diets easy without sacrificing good taste; a host of gluten-free and vegan recipes are available to try. From light penne to fusilli and macaroni pasta, there’s something for everyone. ZENB Pasta is certified vegan by the Vegan Society. HIGH IN POTASSIUM: Potassium plays a role in the upkeep of bodily functions like regulating blood pressure as well as the everyday maintenance of our muscle function and the normal function of the nervous system. SOURCE OF IRON: Iron is an important part of the formation of haemoglobin in red blood cells, boosting energy-yielding metabolism and oxygen transport throughout the body. Iron contributes to the reduction of tiredness and fatigue. PROTEIN PASTA: ZENB pasta is made from only yellow peas and is therefore high in protein. Protein supports the growth of muscle mass.