Supplement Facts |
Serving Size: 1 Scoop (8.9 g) |
Serving Per Container: 30 |
| Amount Per Serving | %Daily Value** |
Calories | 35 | |
Calories from fat | 10 | |
Total Fat | 1 g | 2% |
Sodium | 35 mg | 2% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 3 g | 12% |
Protein | 2 g | 4% |
Vitamin A (Beta-carotene) | 6400 IU | 128% |
Vitamin C | 4 mg | 7% |
Vitamin D (Cholecalciferol) | 400 IU | 100% |
Vitamin E (d-alpha-tocopherol succinate) | 100 IU | 333% |
Vitamin K | 40 mcg | 50% |
Thiamin | 2.4 mg | 157% |
Riboflavin (Vitamin B2) | 2.4 mg | 139% |
Niacin (Vitamin B3) | 3.5 mg | 18% |
Vitamin B6 | 2.6 mg | 129% |
Folate (Vitamin B9) | 77 mcg | 19% |
Vitamin B12 | 1 mcg | 17% |
Pantothenic Acid | 4 mg | 40% |
Calcium | 168 mg | 17% |
Iron | 2.5 mg | 14% |
Phosphorus | 25 mg | 3% |
Magnesium | 10 mg | 3% |
Manganese | 200 mcg | 10% |
Potassium | 125 mg | 4% |
Green Plus Superfood MultiVitamin Blend (4441 mg) |
Lecithin (from GMO-FreeSunflower) | 1611 mg | * |
Organic Barley Grass | 1500 mg | * |
Organic Alfalfa Grass | 650 mg | * |
Organic Wheat Grass | 500 mg | * |
Organic B-Complex (from Guava, Holy Basil & Lemon Extracts) | 100 mg | * |
Organic Red Beet (Beta Vulgaris) | 50 mg | * |
Greens Plus Sea Vegetable Multimineral Blend (1877.5 mg) |
Organic Spirulina (Arthrospira platensis) | 1000 mg | * |
Algae Plant Calcium (Algae Calcareas) | 455 mg | * |
Organic Chlorella (Chlorella vulgaris) | 350 mg | * |
Dunaliella Salina Algae | 27.5 mg | * |
Fulvic and Humic Acids | 25 mg | * |
Organic Dulse (Palmeria plamata) | 20 mg | * |
High-ORAC‡ Antioxidant Fruit extracts (942 mg) |
Organic Apple Fiber (Malus domestica) | 372 mg | * |
Organic Acai Berry (Euterpe Oleracea) | 200 mg | * |
Organic Wild Berries (Strawberry, Blueberry, Raspberry, Cranberry) | 150 mg | * |
Camu Camu Berry Extract (myrciaria dubia) | 115 mg | * |
Organic Pomegranate Juice (Punica granatum) | 50 mg | * |
Organic Goji Berry (Lycium barbarum) | 25 mg | * |
Grape Seed Extract (Vitis vinifera) | 20 mg | * |
Bilberry Extract (Vaccinum myrtillus) | 10 mg | * |
Standardized Herbal Extract (200 mg) |
Astragalus Root (Astragalus membraneceus) | 60 mg | * |
Milk Thistle Seed (Silybum marianum) | 60 mg | * |
Green Tea Leaf (Camellia sinensis) | 20 mg | * |
Dairy-free Probiotic Cultures (200 mg) |
L. Acidophilus, L. Casei, L. Plantarum, L. Rhamnosus, Bifidobacterium Breve and Longum with Fructo-Oligosaccharides | 200 mg (2.5 billion) | * |
**Percent Daily Values based on a 2000 calorie diet. *Daily Value Not Established. ‡Oxigen Radical Absorbance Capacity is the standard testing method used to measure antioxidant-rich foods. Higher number have a greater capacity to neutralize free radicals. |