Greenfields Sumaq Spice INGREDIENTS Somaq and Citric Acid MANUFACTURER CONTACT INFORMATION Osmond House 162 Park Close Walton On Thames Kt12 1Ew See more

Sumac-Roasted Potatoes: Cut potatoes into wedges and toss them in a mixture of olive oil, sumac, garlic powder, salt, and pepper. Roast in the oven until crispy and golden brown. Roasted Vegetables: Toss your favourite vegetables (such as eggplant, courgette, peppers, and onions) with olive oil, sumac, salt, and pepper. Roast in the oven until tender and slightly charred. Grilled Chicken Skewers: Marinate chicken pieces in a mixture of olive oil, lemon juice, garlic, and sumac. Thread the chicken onto skewers and grill until cooked through. Serve with a side of yogurt sauce. Fattoush Salad: Make a refreshing Middle Eastern salad by combining chopped lettuce, cucumber, tomatoes, radishes, and fresh herbs. Sprinkle sumac on top, along with pita croutons, olive oil, and lemon juice. Try in recipes:. Dressings and Sauces: Sumac can be used to enhance the flavour of dressings, sauces, and dips. It pairs well with yogurt, olive oil, lemon juice, and garlic, making it a great addition to tahini sauce, hummus, or tzatziki. Marinades: Add sumac to marinades for chicken, fish, or lamb. It helps to tenderise the meat while imparting a tangy flavour. Seasoning: Sprinkle sumac on roasted meats, grilled vegetables, or salads as a finishing touch. It adds a zesty, tangy flavour to the dishes. Bring out the taste of sumac:.