Cinnamon Sticks

A versatile spice that can be used in a variety of ways to enhance the flavour of both sweet and savoury dishes. When using cinnamon sticks in recipes, they are often used as a whole spice and removed before serving, however, you can also grind into a powder using a spice grinder if you prefer a more intense cinnamon flavour.

Cinnamon sticks are incredibly versatile and can be used in various ways. Here are some common uses: 1. Infusing Beverages: Add cinnamon sticks to hot beverages like tea, coffee, or mulled wine for a warm and aromatic flavour. You can also use them to infuse flavour into cold beverages like fruit punches or infused water.

2. Spiced Desserts: Cinnamon is often used in baking and can be added to cakes, cookies, pies, and pastries. You can include a cinnamon stick in recipes like apple pie, rice pudding, or bread pudding to infuse a subtle, warming flavour.

3. Curries and Stews: Cinnamon sticks are a common ingredient in many Middle Eastern savoury dishes.