Green Thai Curry Paste ORGANIC. VEGAN. DAIRY FREE. SUGAR FREE. KETO FRIENDLY. MADE IN THAILAND. 4.23 oz Glass Jar Green Thai Curry 4.23 Ounce (Pack of 1)

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Green Thai Curry Paste ORGANIC. VEGAN. DAIRY FREE. SUGAR FREE. KETO FRIENDLY. MADE IN THAILAND. 4.23 oz Glass Jar Green Thai Curry 4.23 Ounce (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: MIKE'S ORGANIC CURRY LOVE EST. 2008

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Curry Sauce

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Imported from Thailand If you're ready for some delicious Curry, you've come to the right place! Our Panang Thai Curry Paste is made in small batches in Thailand. We are proudly supporting Organic Farmers in Thailand.	Giving Back Our planet is in trouble. We can do far more together than we can alone. That's why we are a proud member of 1% for the planet.	Our Mission We believe eating Organic is important, REALLY important. When you eat Organic food you support farmers who protect the land & grow food that is good for you and good for the earth. We pay Organic farmers fair prices so that you & future generations can have the cleanest & tastiest foods possible.

Made in Thailand - Our Curry Pastes:

- are USDA Organic and non-GMO

- are Gluten free and Soy free

- Do not contain dairy, shrimp paste or fish sauce

- are Vegan friendly

- are Keto Friendly

- are Sugar free

- are Halal Certified

How to Cook a Mike's Organic Red Thai Curry

3 Simple Steps

Heat a frying pan at medium heat with oil (1 tbsp). Add 2 TBSP Organic Green Thai Curry Paste until nice and fragrant. Add 1 can of Organic Coconut Milk and simmer.
Add 12 oz of desired protein or veg and simmer until fully cooked.
Serve with steamed Jasmine Rice, noodles or even Mashed Potatoes.

OUR STORY

Michael grew up on a bio-dynamic farm in Switzerland where he learned the importance of organic farming and quality over quantity...a place where artisanal products are the norm, not a luxury. With this background he went to Swiss culinary school and eventually on to America.

He ended up in Beverly Hills cooking for a long list of celebrities and world-class entertainers. He cooked for such luminaries as Sydney Poitier, Frank Sinatra, Kirk Douglas, Aaron Spelling and many others. It was an exciting time indeed.

His passion for cooking took him to Thailand where he got hooked on Thai food. When he came back to the US his friends raved about his curries and that gave him the idea of bringing them to the Market. Mike's Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.

From our kitchen to yours with a touch of love, CURRY LOVE.