These meticulously chosen green olives from Maison Ederki are stuffed with bacon and sun-dried tomatoes for a taste of Provence. A delightful savoury snack that will give your aperitif or tapas evening a whole new dimension. In order to create dishes that are true to their history and location, Maison Ederki is honoured to choose the greatest local suppliers and products. Based in Mouguerre in the Basque country, they create genuine regional specialties that are adored by foodies across France and beyond using products like piment d'Espelette, fresh seafood, and Manzanilla olives.

Produced in the Basque country by Maison Ederki. Serve at room temperature as a snack or apéritif. Delicious on their own, these olives can also be added to salads or made into tapenade. 2 x 300g tins of green Manzanilla olives stuffed with bacon and sundried tomatoes.