Green Olives with Piment d'Espelette 300g x 2

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Green Olives with Piment d'Espelette 300g x 2

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Fresh Food & Produce Fresh & Chilled Food Cooked Meats & Olives & Dips Olives & Antipasti Olives

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These specially selected green Manzanilla olives are stuffed with piment d'Espelette, a delicate red spicy pepper that is a staple of Basque cuisine. The marriage of tender, salty olive and mild-but-tangy chilli is simply irresistible.The olives are delicious alone, in salads, or as part of an aperitif spread or tapas evening. You can also finely chop them and combine them with a little olive oil to make a spicy tapenade that goes great with fresh baguette. Once opened, these olives can be stored in the fridge for 14 days in a suitable container to get the most out of their flavour, simply allow them to come to room temperature before serving. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with foodies all over France - and beyond.

Produced in the Basque country by Maison Ederki. Delicious on their own, these olives can also be added to salads or made into tapenade. Piment d'Espelette is a sweet, smoky and mild chili pepper popular in Basque cuisine. 2 x 300g tins of green Manzanilla olives stuffed with piment d'Espelette.