Green Jay Gourmet Spicy Pickled Eggs in a Jar Fresh Hand Jarred Hen Eggs for Cooking & Pantry Full Spicy Flavor - Simple Natural Ingredients - 32 Ounce Jar Spicy 2 Pound (Pack of 1)

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Green Jay Gourmet Spicy Pickled Eggs in a Jar Fresh Hand Jarred Hen Eggs for Cooking & Pantry Full Spicy Flavor - Simple Natural Ingredients - 32 Ounce Jar Spicy 2 Pound (Pack of 1)

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Green Jay Gourmet

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Pickled Eggs

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Fresh Eggs When You Want Them

Eggs are great, aren't theyFull of protein and packed with nutrients. Pickled quail eggs offer the same nutritional value as fresh eggs, but they're much more convenient. There's no need for boiling and peeling, all the hard work's been done for you. We've even added a flavor boost, with our specially prepared spicy pickle brine. All you need to do is pop open the jar and enjoy!

Our gourmet eggs will stay fresh in your fridge for 3-4 months once open - but we'd be surprised if they last that long!

Cut them up and add to your salad, or sandwich.
They're ideal for canapes, appetizers, garnishes and charcuterie boards.
Spice up your deviled egg!
These pickled eggs make an excellent low calorie, high protein snack - right out of the jar!


Not only are our spicy eggs packed with flavor but they also pack in a load of nutrients! They're also full of protein, vitamin B12 and HDL cholesterol (the good kind!)	Who has time to prepare eggsNot you! Whether you want some quick and healthy protein to add to a salad, sandwich, or platter, or you're looking for a nutritious snack, this is such a quick and easy way to enjoy spicy eggs.	Don't forget the brine! It makes a great addition to salad dressings, or to spice up a sauce. It's also a fantastic way to tenderize meat and makes a simple ready-made marinade.

Pre-prepared and ready to add to all your favorite dishes. We'd love to know how you use your spicy quail eggs. Remember to add your recipe ideas in the review section below.