Zero in on Fruit Flies and Avoid Health Code Violations

Fruit flies can be a big problem for the hospitality industry, carrying bacteria, viruses & disease. All they require is a moist area of fermenting things like overripe fruits and vegetables. Female fruit flies can lay up to 500 eggs rapidly at a time and hatch within 24-30 hours into maggots & then into flies.

Keeping your facility clean from pesky flies is important and can be costly if it becomes a bigger problem from infestation. We’ve made it our top priority to make sure that you get a quality product to zero in on this problem!