Green Dragon Thai Self Raising Flour for Baking 1.5kg (Pack of 2)

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Green Dragon Thai Self Raising Flour for Baking 1.5kg (Pack of 2)

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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PRODUCT DESCRIPTION Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. From cakes to pancakes, breads to scones, we prove you should always keep a bag of self-raising flour in the pantry! Green Dragon Self Raising Flour is a premium extra fine flour that is popular for Chinese restaurant recipes. It is made from the finest wheat and contains raising agents that help to produce light and fluffy baked goods. Green Dragon flour is also known for its ability to produce crispy and golden deep-fried foods. Here are some of the key features of Green Dragon Self Raising Flour: Extra fine: This flour has a finer texture than standard self-raising flour, which makes it ideal for making light and fluffy cakes, pastries, and breads. High in raising agents: Green Dragon flour contains a higher proportion of raising agents than standard self-raising flour, which helps to produce even lighter and fluffier results. Suitable for deep-frying: This flour has a good ability to absorb moisture and produce crispy and golden deep-fried foods. Popular for Chinese cuisine: Green Dragon flour is a popular choice for Chinese restaurant chefs because of its unique properties and ability to produce authentic Chinese dishes. Here are some of the most common uses for Green Dragon Self Raising Flour: Chicken balls: These popular Chinese appetisers are made from a mixture of ground chicken, eggs, vegetables, and Green Dragon flour. The flour helps to bind the ingredients together and produces light and fluffy chicken balls. Deep-fried wontons: Wontons are a staple of Chinese cuisine and can be filled with a variety of savory or sweet ingredients. Green Dragon flour is a good choice for making wonton wrappers because it produces crispy and golden wrappers. Spring rolls: Spring rolls are another popular Chinese dish that is made from a thin pastry filled with various fillings. Green Dragon flour is a good choice for making spring roll wrappers b INGREDIENTS Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin.

PRODUCT OF THAILAND. EXTRA FINE - This flour has a finer texture than standard self-raising flour, which makes it ideal for making light and fluffy cakes, pastries, and breads. SUITABLE FOR DEEP FRY - This flour has a good ability to absorb moisture and produce crispy and golden deep-fried foods. HIGH QUALITY - Green Dragon Self Raising Flour is a premium extra fine flour that is popular for Chinese restaurant recipes. It is made from the finest wheat and contains raising agents that help to produce light and fluffy baked goods. Green Dragon flour is also known for its ability to produce crispy and golden deep-fried foods. KITCHEN STAPLE - Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. From cakes to pancakes, breads to scones, we prove you should always keep a bag of self-raising flour in the pantry!. PACK OF 2 - This is a bundle of 2 packs of Green Dragon Self Raised Flour 1.5kg.