Green Coffee Beans For Home Roasting| Sidamo Coffee Beans From Ethiopia| Rich in Taste Perfect Aroma| A Gift For Loved Ones (1Kg Bag)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Green Coffee Beans For Home Roasting| Sidamo Coffee Beans From Ethiopia| Rich in Taste Perfect Aroma| A Gift For Loved Ones (1Kg Bag)

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Beverages Coffee Whole Coffee Beans Unroasted

Qty:

We love the late harvest Naturals where the beans have been picked long after the main crop has been dispatched. This is grade1 coffee, top of it’s class and we couldn’t agree more! It’s a cool customer comfort in a cup with a fantastic pronounced flavour especially as it cools. A Chocolatey/Nutty flavour, Great Aroma Whichever brew method you choose it is equally great. It pulls out all the stops with a lovely Wow of happiness. It’s a beauty... Really!

Lastly, the beans are placed on raised beds to dry. The beans are turned regularly over the course of several weeks. Finally, the coffee is transported to primrose’s dry mill and warehouse in Addis Ababa city. Here the coffee is dry milled, removing foreign material, remaining parchment and defective beans. Once separated the coffee is mechanically pulped and sorted into three grades by weight. Next, the cherries are placed into a concrete tank, where they ferment between 48 to 72 hours. Once the fermentation is complete, the coffee is washed via grading channel, separating the coffee and removing any remaining mucilage. There is only one main harvest a year in Ethiopia. This takes place between November and December. The coffee beans are hand-picked before being delivered to the mill collection points. Here they are separated into lots. At the mill the coffee cherries are sorted by hand, removing any of poor quality. The coffee beans are grown on small-hold farms in Jimma zone. Next, they are sent to the Kecho Anderacha washed coffee processing centre. The farmers can travel up to 7km to deliver their produce here. Ethiopia is the birthplace of coffee and produces some of the worlds finest beans. This Grade 1 Ethiopian coffee variety from Sidamo is outstanding. Known for having bright and floral elements. We roast the beans to a lighter colour which helps these notes shine through. A truly special coffee most certainly worthy of a place on your kitchen counter.