Ethiopia is the oldest coffee-growing region in the world. Considering the fact that coffee is today the second most traded commodity after oil, it is an irony of fate that the very origin of coffee is one of the poorest countries on earth. The noble coffees from Ethiopia impress with their unique flavours: spicy aroma, but also strong fruity notes of blueberry and apricot with chocolaty finish. Many Ethiopian coffees are strong, wine-like and playful - all are definitely very unusual. The Ethiopia Sidamo is a very nice fruity and chocolaty coffee specialty for the afternoon. INGREDIENTS 100% Coffee DIRECTIONS For coffee roasting at home & to help you lose weight (green coffee diet). See more

suitable for preparation of a green coffee drink. ideal for roasting coffee at home. premium quality coffee.