Green cardamom pods are a popular spice known for their distinct aroma and Flavour. They are derived from the seeds of the Elettaria cardamomum plant, which is native to India and other parts of Asia. These pods are harvested when they are still green and have a slightly sweet and refreshing taste. INGREDIENTS Cardamom SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).Produced to the highest standards | Certified | Suitable for Vegan, Vegetarians. Culinary Uses: Green cardamom pods are widely used in various cuisines around the world. They are a staple ingredient in Indian, Middle Eastern, and Scandinavian cooking. The pods are typically used whole or crushed to release their Flavour. They can be added to curries, rice dishes, stews, soups, baked goods, and beverages like chai tea. The seeds inside the pods can also be ground and used as a spice. Flavour: When it comes to Flavour, green cardamom pods offer a complex and multidimensional taste. They have a unique combination of sweetness, warmth, and a subtle cooling sensation. The Flavour is often described as a mix of citrusy, herbal, and floral notes, with a touch of eucalyptus. It can enhance both sweet and savory dishes. Aroma: green cardamom pods have a highly aromatic fragrance. They emit a sweet, floral, and slightly spicy scent, with hints of citrus and mint. The aroma is released when the pods are crushed or ground, and it adds a delightful fragrance to dishes. Appearance: Green cardamom pods are small and oval-shaped, typically measuring about 1 to 2 centimeters in length. They have a light to dark green Colour, with a smooth and slightly wrinkled outer surface. The pods encase small black seeds.