Greek Vine Leaves | Hand-Picked Soultanina Variety Vineleaves | Main Ingredient to Dolmades The Famous Mediterranean Dish | Drained Weight 550gr (110 Leaves Approx).

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Greek Vine Leaves | Hand-Picked Soultanina Variety Vineleaves | Main Ingredient to Dolmades The Famous Mediterranean Dish | Drained Weight 550gr (110 Leaves Approx).

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Diamantis

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

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Pure Greek Vine Leaves, soultanina variety: Tender and tasty vine leaves, cultivated at the Ktima Diamantis, vineyards in Noussa, N.Greece. They are carefully collected one-by-one and taken to the packaging plant. The leave stems are removed and then the leaves are placed into jars with brine, where they are pasteurized. The whole process, from the collection that takes place in the vineyard, to pasteurization, is completed in just a few hours. This is the secret that lies behind the freshness of the vine leaves collected in May Our vine leaves are so tender, ready for use, do not need to be boiled or blanched. Each jar contains about 110 vine leaves. You can use the vine leaves to make the Greek dish dolmadakia or ntolmadakia. - vine leaves stuffed with rice and herbs, a famous in the Mediterranean diet dish and an ultimate vegetarian appetizer. INGREDIENTS 100% Greek Vine leaves, water DIRECTIONS Keep it in a cool and dry place. Keep refrigerated after opening. Each jar contains 110 vine leaves.Ready for use, do not need to be boiled or blanched. See more

The company applies HACCP and ISO certified management system of food safety with the highest quality controls. No preservatives. No artificial colors, No artificial flavour,. Ideal for the Greek dolmades recipe (stuffed vine/ grape leaves with rice), the ultimate vegetarian appetizer and key to the Mediterranean diet dish. . Each jar contains about approx 110 medium sized vine leaves drained weight 550gr. Ready for use, do not need to be boiled or blanched. Greek Vine Leaves, hand-picked from Soultanina variety Vineleaves.