Premium Greek Green Olives stuffed with Red Pepper's Pasta, Traditional Chalkidiki Variety, Drained Weight 1kg Vacuum-sealed: Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos. The Green Olives from Chalkidiki is a superb olive variety with many health benefits that you and I can take advantage of. Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids, Vitamin E, iron, dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids. So it is best to include the Halkidiki olives in our usual diet to reap its wonderful health benefits that could keep us healthy and strong. In the Mediterranean diet, olive is an integral part and consuming it is a healthy way to eat delicious dishes. Eating healthy can really be satisfying and rewarding through Halkidiki olives. Serve a dish today with this olive and experience the best quality taste of the Greek famous olive product for sure you will find best olive recipes that you will truly love. Decreg saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. INGREDIENTS Green Olives, Red Pepper's Pasta, Salt, Water. DIRECTIONS Store in a cool and dry place. Reserved up to 25 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high nutritional value. Decreg saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. See more

The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. Rich content of polyphenols, vitamins, minerals, have powerful antioxidant properties and have been linked to multiple health benefits. Suitable for Vegetarian for vegans and vegetarians. Our Greek olives are large pale green olives. oval in shape, quite firm and fleshy, crunchy and retain a slight bitterness which is a characteristic of authentic olives. Greek product of Protected Designation of Origin (P.D.O.). 100% natural and handpicked. New harvest !!. Green Olives stuffed with Red Pepper's Pasta from Greece. Drained Weight 1 kg, Vacuum-sealed Plastic Bag. Size of olives : Colossal premium. Each bag contains 130 pitted olives approx.