Greek Assorted Olives. Mixed Kalamata (40%) and Green Chalkidiki Olives (60%). Drained Weight 1 kg, Vacuum-sealed Plastic Bag. : Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow. The Kalamon fruits usually ripen during mid-November to early January which is the late fall to midwinter. The Kalamon or Kalamata olives are widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world. Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos. Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals. The main ingredients of the olive flesh are: water, oil, sugars, proteins, organic acids, minerals, etc. Olives have 10 times more antioxidants than olive oil. They contain significant amounts of vitamin A and E, which together contribute to the good health of the skin. INGREDIENTS Kalamata olives (40%), Green Chalkidiki Olives (60%), Extra Virgin Olive Oil, Salt, Acidity Regulator, Water. DIRECTIONS Store in a cool and dry place. Reserved up to 25 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high nutritional value. Decreg saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. See more

The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization. Rich content of polyphenols, vitamins, minerals, have powerful antioxidant properties and have been linked to multiple health benefits. Suitable for Vegetarian for vegans and vegetarians. Our Kalamata olives are dark-purple, almond-like shape, tight skin, juicy oily flesh. Our Greek olives are large pale green olives. oval in shape, quite firm and fleshy, crunchy and retain a slight bitterness which is a characteristic of authentic olives. Both are Greek products of Protected Designation of Origin (P.D.O.). 100% natural and handpicked. New harvest !!. Greek Assorted Olives. Mixed Kalamata (40%) and Green Chalkidiki Olives (60%). Drained Weight 1 kg, Vacuum-sealed Plastic Bag. Size of olives : Colossal premium. Each bag contains 130 unpitted olives approx.