Grassfed Organic Cultured Ghee - by Pure Indian Foods ,14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Friendly, Batch Tested for Casein and Whey 14 Ounce (Pack of 1)

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Grassfed Organic Cultured Ghee - by Pure Indian Foods ,14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Friendly, Batch Tested for Casein and Whey 14 Ounce (Pack of 1)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: PURE INDIAN FOODS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Lard & Shortening Ghee

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This is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass. No GMOs, no added salt, no preservatives, no Trans Fats, no colors or dyes, no MSG, no flavor enhancers. The only ingredients are milk and cultures, with absolutely nothing else added to it.

It is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey.

Pure Indian Foods organic grassfed ghees

The Ideal Cooking Fat

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Our ghee is...

Grass-fed & USDA Certified Organic - Made in USA.
Gourmet quality - made using grass-fed cow's milk produced from spring thru fall only. However, as with any natural product, the color and texture may vary.
Made from non-homogenized Milk.
Made by a fifth-generation, family-owned ghee business...since 1889.
Packed in glass jars.

Why is my ghee liquidy or grainy

Ghee is primarily used as a cooking fat, or on top of warm foods and drinks. So no matter what the texture is, it melts into clear golden liquid in few seconds when heated. We can't promise a particular texture once the jar arrives. To do so, we would have to over-process the product and add fillers/stabilizers etc. and we can't, as we want to keep the product absolutely clean and all of our ghee is made traditionally, just as it has been for thousands of years in India.

Ghee vs Cultured Ghee

Many people ask us "what is the difference between ghee and cultured ghee"

The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt.

"But wait," you ask, "Does that mean cultured ghee is fermented" Is it rich in probiotics

Well, no. It's not a source of live and active cultures. It's kind of like a sourdough bread, where the dough is fermented and then baked into bread. Even though a sourdough bread is not a probiotic or source of live bacteria, the fermentation process makes the bread easier to digest.

The Fermentation Process

Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present.

Many people lack this valuable enzyme in their digestive system, resulting in a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present.

During the culturing/fermentation process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people.

In the normal process of making ghee, the lactose is removed when the milk solids are separated from the fat. This means that normal non-cultured ghee does not usually cause a problem with lactose intolerance. However, cultured ghee is even better than regular ghee for those with lactose issues, as lactose is converted into lactic acid during fermentation process.

Think of it like this:

With regular Ghee, Milk is separated into Cream which gets churned into Butter which gets simmered and filtered to make Ghee.

With Cultured Ghee, Milk is separated into Cream which is then fermented into Yogurt which gets churned into Butter which gets simmered and filtered to make Ghee.


Making Cultured Ghee Cultured Ghee is prepared by first separating the cream from the milk and then fermenting that cream in to yogurt. The yogurt is then churned into butter. Then the butter is melted and simmered until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.	Is ghee dairy Many people can't tolerate dairy, but they are able to consume ghee. Casein and lactose are removed during the making of ghee. Unless a person is very sensitive, consuming ghee is safe for those with dairy issues, unlike butter. It is batch-tested Gluten-Free. Pure Indian Foods Cultured Ghee is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey.	Why Grassfed Grass-fed cows produce milk that is high in naturally occurring Vitamins A, D & K, as well as conjugated linoleic acid (CLA), an antioxidant and essential fatty acid. In addition, grassfed ghee contains a balanced ratio of omega-6 to omega-3 fats. (This ratio is around 3:1 for grass-fed animals compared to over 20:1 for grain-fed animals!) Conversely, grain-fed cows produce unhealthy fats you wouldn't want in your body. Most cows are corn or soy fed. It's cheap and filling, but indigestible for cows.	Whole30 Approved Pure Indian Foods was the first ghee company to become Whole30(R) Approved back in 2011. Pure Indian Foods carries certified organic ghees, spices, and cold-pressed oils that are all Whole30(R) Approved.