The Grape is a fruit or, more appropriately, a berry that grows in bunches on a vine. It is one of the oldest plants known to man and grows in virtually every country in the world. Grapes were first cultivated in Caucasia in about 6000 B.C. Cultivation progressed into Egypt and Phoenicia in about 3000 B.C. and by 2000 B.C., viticulture reached Greece. By 1000 B.C. Grape cultivation had reached Italy, Sicily and North Africa. Residents of Spain, Portugal and France began viticulture in 500 B.C. and finally the practice spread into eastern and Northern Europe and even the British Isles. Grapes may be eaten fresh, but many Old World varieties are dried first into raisins or currants. Grapes are also used to make Grape juice and wine. Grapes grow well where the winter is not too cold and where there is a long, warm summer that enables the plants to ripen their fruit slowly. This kind of climate is often found near lakes and oceans, and grap - An excellent source of vitamins, minerals and phytonutrients; Essential to maintaining a healthy heart and beneficial to overall skin and body health - Apply Bianca Rosa salve morning and evenings, or as directed by a health care practitioner. On a moist cotton wool pad or with the fingertips, apply to the desired area of the body. Rub onto thoroughly cleansed skin with a gentle circular motion. - Bianca Rosa is an exclusive line of premium-quality natural products sourced from only the finest and purest ingredients from around the world. Bianca Rosa is hallmarked by the highest possible standards of purity, stability and freshness. All Bianca Rosa products are prepared with the highest level of quality control, from the raw materials used through the entire manufacturing process, up to and including the moment that the finished produc

The Grape is a fruit or, more appropriately, a berry that grows in bunches on a vine. It is one of the oldest plants known to man and grows in virtually every country in the world. Grapes were first cultivated in Caucasia in about 6000 B.C. Cultivation progressed into Egypt and Phoenicia in about 3000 B.C. and by 2000 B.C., viticulture reached Greece. By 1000 B.C. Grape cultivation had reached Italy, Sicily and North Africa. Residents of Spain, Portugal and France began viticulture in 500 B.C.