Make your own Boiled Fruit Cake with Rum. All you need to do is to add two eggs, mix with a wooden spoon and bake in the provided cake liner. (In a baking tin) Can be made vegan by replacing the 2 eggs with 100ml of Sparkling Water! At 160c (fan oven) I pack of Grandpas Boiled Fruit Cake Cake Mix takes approx 55mins to bake an 8" cake, if making a 7" cake then bake for 70mins , if making a 6" cake, bake for approx 85mins. All ovens bake differently, so be prepared to be flexible with baking times, use a skewer when they are baked if it is clear all the way to the base of the cake then the cake will be baked and ready. Allow to cool until cold. To store the cake, place the cake in air airtight bag or container. "Feeding the cake" Grandpas Boiled Fruit cake mixes, are more than suitable for feeding with alcohol, like brandy or rum. but you may add additional brandy in the mixing process (before Baking) or when the cake is cooked, by lightly pouring Brandy over the cake. Icing the cake. Grandpas Brandy Cake is perfect for decorating with marzipan and Royal or Fondant icing, by putting the cake on a board and icing the cake this will increase the shelf life of the cake. INGREDIENTS Sultanas, Raisins, Apricots, Currants, Figs, Cherries, Orange Peel, Glucose-fructose syrup Lemon peel, Sugar, Rice Flour, Sunflower Oil, Preservative Sulpur Dioxide E220, Acidity regulator: Citric Acid, Colour Anthocyanins, Flavouring. Dark Sugar, Mixed Spice (corriander,cassia, ginger, fenne, nutmeg, cloves) Water.No skill required, Full written instructions provided, including Video. Bakes an 8" Cake, can be used for 7" and 6" cakes, (160c). Ideal Gift, long shelf life, use 2 for a larger cake. Make your own Rum Fruit Cake in 2 mins. Traditional Boiled Fruit Cake, Rich Fruitcake. Baking mix, just stir until combined then bake. Fruit Cake Mix kit with Rum, Video and written Instructions.