Quesadilla Luchito Style Recipe

Ingredients: 1tsp olive oil, 60g cooking chorizo chopped, 1 red onion thinly sliced, 1 tsp Gran Luchito Chipotle Honey, 6 Soft Taco Wraps, 150g each grated cheddar & gruyere, Gran Luchito Tomatillo Salsa

Directions:

1. Heat up the oil in a pan and fry the chorizo and onion over a medium heat.

2. Add the Chipotle Honey and let it caramelise and crisp up slightly, remove your pan from the heat and reserve.

3. Add the grated cheese and caramelised chorizo onions to the Soft Taco Wraps and fold in half.

4. Warm up in a medium heat pan and let the heat do its magic until they are golden brown on both sides and the cheese melts.

5. Serve with Gran Luchito Tomatillo Salsa.

Guacamole Recipe

Ingredients: 2 ripe avocados, handful fresh coriander, juice of 1 lime, 4 spring onions, 2 tablespoons Gran Luchito Tomatillo Salsa, salt and pepper, Gran Luchito Lightly Salted Tortilla Chips

Directions:

1. Using a pestle and mortar, mash together 2 of the spring onions with a little coarse salt and half of the coriander.

2. Remove the flesh from the avocados and mash in a bowl to a slightly chunky consistency. Add the coriander/spring onion paste.

3. Roughly chop remaining spring onion and coriander and add to the bowl with the lime juice and Gran Luchito Tomatillo Salsa.

4. Season to taste and serve with Gran Luchito Lightly Salted Tortilla Chips or as a side to almost anything.

Chicken & Chorizo Tacos

Ingredients: 1 tbsp olive oil, 1 chopped onion and garlic clove, 80g cooking chorizo, 300g shredded chicken,1 tsp Gran Luchito Chipotle Paste, juice of ½ a lemon, salt and pepper

125ml chicken stock, ¼ of a white cabbage finely shredded, 1 carrot, 4 radishes and ½ red onion, finely sliced, handful of chopped coriander, 187ml mayo, 3 tbsp olive oil, 3 tbsp apple cider vinegar, 1 tbsp Gran Luchito Guajillo Fajita & Taco Mix, Gran Luchito Soft Taco Wraps, Gran Luchito Tomatillo Salsa

Directions:

1. Heat olive oil in a pan, onion and garlic, cook until softened. Add chorizo (casing removed) into the frying pan (remove casing).

2. Add shredded chicken, Chipotle Paste, lemon juice, stock and simmer for 6 mins.

3. Make slaw by adding veggies to a bowl with coriander, mayo, olive oil, vinegar, Guajillo Fajita & Taco Mix and stir.

4. Warm up Soft Taco Wraps, top with chicken slaw and. a spoonful of Tomatillo Salsa on top.