Gramiyaa Hallikar A2 Cultured/Desi Cow Ghee 250ml/8.45 fl oz | 100% Pure | Made by Curd with Bilona Churning Method | Cultured Ghee | No Adulterations | Natural & Healthy (250ML)

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Gramiyaa Hallikar A2 Cultured/Desi Cow Ghee 250ml/8.45 fl oz | 100% Pure | Made by Curd with Bilona Churning Method | Cultured Ghee | No Adulterations | Natural & Healthy (250ML)

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Lard & Shortening Ghee

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US$139.98

Fresh A2 milk is boiled, cooled and fermented overnight to turn into curd. | The curd is hand-churned in the Bilona method to get fermented butter. | Buttermilk is removed and the butter is slowly heated to make cultured ghee.

ghee made from a2 desi hallikar cow milk

Gramiyaa Ghee is made from Hallikar cow milk. Cows graze freely on pasture and natural fodder. They breed naturally without artificial insemination. They are milked only after their calves are fed. The stress-free environment and the region's calcium-rich soil help cows produce nutritious A2 milk.

Ghee is most commonly made from milk. But when ghee is made from curd, it’s called cultured ghee. It has lactic acid instead of lactose protein, making it easy to digest for dairy sensitive people. It also has a longer shelf life. Due to fermentation, the aroma and taste profile is richer too.

Pure, unadulterated ghee, perfect for the diversity of Indian cooking. Cook heavenly biryanis, drizzle it over delicious dosas or rice, ghee suits it all.

Has lactic acid instead of lactose, suitable for dairy sensitive people.

Slows down the release of sugar from carb-rich foods.

Made from curd, feel fuller for longer minus the bloating.

Gramiyaa's cold pressed cooking oils and ghee to eat healthier and feel bloat-free.

A SPOONFUL OF GHEE A DAY KEEPS YOU HEALTHY: Although nutritious, ghee is made of 60% saturated fats. Having more than 2 spoonfuls of ghee a day risks increg bad cholesterol. Based on your health and lifestyle, include a healthy intake of Gramiyaa ghee in your food. CULTURED GHEE—A HEALTHY CHOICE: Gramiyaa Ghee is a healthy choice for those seeking the best homemade and nutritious ghee. TRADITIONAL BILONA CHURNING METHOD FOR CULTURED GHEE: Starting with fresh A2 milk, our ghee-making process begins boiling and fermenting milk overnight to form curd. The curd is then hand-churned using the Bilona method to get butter. The buttermilk is separated, and the butter is slowly heated to make rich cultured ghee. LACTOSE-FRIENDLY GRAMIYAA GHEE: Suitable for those with dairy sensitivities, Gramiyaa ghee contains lactic acid instead of lactose protein, making it a lactose-friendly alternative. GUT-FRIENDLY AND EASY TO DIGEST BILONA METHOD GHEE: Derived from curd through the Bilona churning method, Gramiyaa ghee is not only easy to digest but also promotes gut health, making it a healthy and digestive-friendly choice. FARM-FRESH GHEE FROM HALLIKAR A2 COWS MILK: Free-grazing, grass-fed Hallikar cows (a South Indian native breed) are milked fresh to make Gramiyaa Desi Cow Ghee. PRESERVATIVE-FREE AND PURE GHEE: Made using the traditional Bilona method from A2 curd, Gramiyaa Ghee is pure, granular and preservative-free.