The leaves are gently dried and ground to produce a strong green powder with a fine, spicy taste of spinach and horseradish. It is processed under raw food conditions so that the heat-sensitive nutrients in particular are particularly well preserved. Energy kJ / kcal: 1272 kJ / 304 kcal Fat: 3.8 g of which saturated Fatty acids: 1.7 g carbohydrates: 29 g of which sugar: 12.2 g fiber: 22.3 g protein: 27.3 g salt : <0.1 g Determination of the nutritional values ??by: Analysis INGREDIENTS 100% Moringa powder * * = ingredients from organic farming, ** = ingredients from organic, dynamic cultivation