GOURMICO Pheasant P t with Armagnac An Ideal Condiment for Chutney's Pickles Fresh Bread & Savoury Biscuits or Paired with Cream Cheeses. Gluten Free 180g Glass Jar

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GOURMICO Pheasant P t with Armagnac An Ideal Condiment for Chutney's Pickles Fresh Bread & Savoury Biscuits or Paired with Cream Cheeses. Gluten Free 180g Glass Jar

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Condiments & Sauces

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Gourmet essentials for the home larder. Gourmico combines quality and value – a range to delight the most discerning gastronomes. INGREDIENTS Pork Forequarter, Pheasant Meat 20 Percent, Chicken Liver, MILK, EGG, Salt, Armagnac 1 Percent, Spices, Natural Flavourings. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Westerleigh Brands Unit C, Poplar Park, Poplar Way E, Avonmouth, Bristol BS11 0DD See more

Here at Gourmico we combine quality and value with a range of products for our discerning food lovers. Our skilled bakers craft our gourmet spices, herbs and condiments that can be used to spice up your cupboards all year round. At Gourmico we offer a wide range of spices, olives, pates and nuts to fulfill your cooking needs. You can find products from fennel seeds, cinnamon sticks and cumin to our popular pates and olives giving you a variety of condiments. Pair our Pheasant Pâté with almost anything, as they are gluten free. This makes an ideal extra for your gluten free snack boards and a substantial condiment for all your family and friends to enjoy. This condiment is delicious on sourdough toast or savoury crackers. Pair with chutney's and pickles on your cheesy snack boards for a great tasting extra, or alternatively add a unique flavour to prosciutto pastry twists and tomato tartine. Our rich Pheasant Pâté is made with exceptional ingredients, with a dash of spirits with a fruity twist. It's delightful flavours can enhance the taste of your favourite savoury treats and festive board, making a flavoursome kitchen essential.