Gourmetia Saffron Powder Saffron Powder in Premium Quality 5 Grams - Category I Superior (ISO 3632-2) 5.0 grams

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Gourmetia Saffron Powder Saffron Powder in Premium Quality 5 Grams - Category I Superior (ISO 3632-2) 5.0 grams

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Ahmad Rice

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Gourmetia Saffron, Saffron Powder in Premium Quality - Category I (ISO 3632-2)

Our saffron threads are harvested from the famous saffron cultivation area of Khorasan in west zone of Afghanistan. The best climatic conditions provide a special high colouring strength and a unique fragrance to our saffron products. Gourmetia, a 100% family owned and managed company, produces its saffron products from its own saffron-cultivation farms. This helped us to apply the quality control process with a high degree of carefulness from the cultivation to distribution phases.

The afghan saffron is recognized by the International Taste and Quality Institute in Brussel as the saffron with the highest quality in the world. We ensure you with our name that you receive the best saffron from us.

Analysis Result 2019/2020;

Crocin (Coloring): 284.3

Safranal (Fragrance): 34.2

Picrocrocin (Taste): 89.1

Gourmetia Saffron Powder

Saffron Powder with High Colouring Strength in Premium Quality (Quality Category I - ISO 3632-2)

Available in Different Sizes

Free from Dye, Flavor Enhancers and Artificial Flavors

Cultivation and Production

Saffron is the stigma of Crocus Flowers and needs to be picked by hand.

The flowers bloom only two days a year. Within two weeks in October or November, the Crocus Flowers are picked by hand. To avoid strong sunlight, the flowers are picked in the morning on the first day of their flowering. Then farmers separate the three orange-red threads from the flower.

After that, the saffron threads are dried until the water content reach to 5-20%.

To store the saffron threads, they are packaged in airtight cans.

Cooking with Saffron

Saffron is an intense spice, and needs to be used in small quantities. Adding a small quantity of saffron gives an intense flavor and pungent taste to dishes. When used in excess, the taste can quickly become bitter. Basically, saffron should not be cooked for a long time and should be added to almost finished food. Saffron can be used;

for coloring Rice Dishes,
in Cakes and other Pastries,
as the main ingredients in Spanish Paella,
in Pumpkin Soup,
in Cooktails
in Fish Dishes,
in Sauces, e.g. Tomato sauce. and etc.

Impressive Health Benefits of Saffron

Modern research suggests that saffron can be used as an antibacterial, antiviral, aphrodisiac, brain health, cardiovascular, liver-strengthening, mood-enhancing, digestive and cycle-stimulating.(Gohari, et al., 2013), (Khazdair, et al., 2015).

Reduce your Daily Stress with Saffron Tea.

You can make Saffron-Tea by adding saffron threads to any type of tea such as green tea, black tea, camomile tea or fruit tea.

Free from Dye, Flavor Enhancers and Artificial Flavors. Certified by the International Taste Quality Institute in Brussel as the saffron with the Highest Quality in the World. Analyse Result 2019 2020 – Crocin (Colouring Strength): 284.3 - Safranal (Fragrance): 34.2 - Picrocrocin (Taste) 89.1. Gourmetia Saffron stands out for its pecial strong red color and its unique aroma. Saffron Powder with High Colouring Strength in Premium Quality (Quality Category I - ISO 3632-2).