Our beautiful White Aged Balsamic vinegar is light, fruity and full of fruit flavours. Naturally sweet, we don't add a grain of sugar to this balsamic either, resulting in a clean, fresh-tasting dressing. It's sweet with a hint of creaminess and almost-butterscotch back notes. It won't caramelise as easily as the fruit-based balsamic vinegars so is versatile enough to use in cooking, a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. INGREDIENTS No Added Sugar DIRECTIONS Yes See more

Perfect for salads, fish, chicken, seafood & desserts. With light, fruity and full of fruit flavours. No added sugar, all the sweetness is natural. Absolutely stunning, delicate balsamic dressing. Made the traditional way and aged in light ash barrels until the perfect balance of sweet & sour is reached to call our ‘Special Reserve’.