Our incredible Chimichurri is an awesome way to enjoy red meats. It's herby, garlicky and delicately spicy with warmth with its blend of smoked paprika and bell peppers. This gorgeous blend will utterly transform anything it touches. The classic way to use it is as a sauce or drizzle over cooked meats as you serve, just like you would with mint sauce on lamb; mix with a splash of oil and red wine vinegar to form a loose sauce and leave for a few hours for the herbs to rehydrate and for all the flavours to meld together. Then drizzle a spoonful over sliced steak, game or other red meats. This is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude. INGREDIENTS Suitable for Vegetarians DIRECTIONS Yes See more

Mild: lots of flavour & little or no heat. Add a splash of oil to 1-2 tsp of the rub for quick marinade or make into a sauce with vinegar & oil for an incredible drizzle. Gluten-free, sugar-free with no fillers. Great as a marinade too. Mix with oil & vinegar to create loose sauce, perfect to accompany steak, red meats & game dishes.