Our Ginger & Honey Aged Balsamic Vinegar is a real treat with a unique flavour profile. It works beautifully with sweet meats like pork, pancetta and duck. Rich, thick and sweet with no bitterness. The base is our stunning ‘Gran Riserva’, made the traditional way and aged naturally in barrels for years until the perfect balance is attained to call our ‘Special Reserve’. This isn't a reduction, this is a top-of-the-range, authentic aged balsamic from Modena, home of the World's finest balsamic vinegars. The only thing making it sweeter than many others is the passing of time. It won't caramelise as easily as the fruit-based balsamic vinegars so is versatile enough to use in cooking; a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. INGREDIENTS No Added Sugar DIRECTIONS Yes See more

Perfect for duck, pancetta, pork, sautéed greens & stir fries. Thick enough to use as a glaze (but without the artificial sweeteners & thickeners). No added sugar, all the sweetness is natural. Absolutely stunning and bursting with flavour. Made the traditional way and aged in barrels until the perfect balance is reached to call our ‘Special Reserve’.