Gourmet Spice Company Fig and Date Aged Balsamic Vinegar 100 ml Fig 100 ml (Pack of 1)

 
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Gourmet Spice Company Fig and Date Aged Balsamic Vinegar 100 ml Fig 100 ml (Pack of 1)





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock


Supplier: Gourmet Spice Company

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Our Fig & Date Aged Balsamic Vinegar is absolutely stunning and bursting with flavour. It's glossy, thick and sweet with no bitterness. The base is our stunning ‘Gran Riserva’, made the traditional way and aged naturally in barrels for years until the perfect balance is attained to call our ‘Special Reserve’. This isn't a reduction, this is a top-of-the-range, authentic aged balsamic from Modena, home of the World's finest balsamic vinegars. The only thing making it sweeter than many others is the passing of time. The lightest drizzle on anything will give you an incredible boost. Whenever you need to dress a salad, dip chunks of crusty bread into something, drizzle on meats or add a dash to sauces, this is a beautiful aged classic balsamic with a twist to bring it right up to date with today's tastes. INGREDIENTS No Added Sugar DIRECTIONS Yes See more

Perfect for salads, meats, game, couscous & desserts. Thick enough to use as a glaze (but without the artificial sweeteners & thickeners). No added sugar, all the sweetness is natural. Absolutely stunning and bursting with fruit. Made the traditional way and aged in barrels until the perfect balance is reached to call our ‘Special Reserve’.

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