Gourmet Spice Company Chocolate and Vanilla Aged Balsamic Vinegar 100 ml Chocolate Vanilla 100 ml (Pack of 1)

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Gourmet Spice Company Chocolate and Vanilla Aged Balsamic Vinegar 100 ml Chocolate Vanilla 100 ml (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Gourmet Spice Company

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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US$39.98

Our Chocolate Vanilla Aged Balsamic is beautifully rich naturally sweet. The base is our stunning 'Gran Riserva', made the traditional way and aged naturally in barrels for years until the perfect balance is attained to call our 'Special Reserve'. This isn't a reduction, this is a top-of-the-range, authentic aged balsamic from Modena, home of the World's finest balsamic vinegars. Chocolate works brilliantly with goat's cheese, in fact any strong, salty cheese. A nice glass of port marries these two flavours together beautifully. That's what gave us the inspiration for our Chocolate and Vanilla aged balsamic. Our Chocolate and Vanilla 7 Year Aged Balsamic Vinegar is absolutely stunning and bursting with flavour, it's glossy, thick and sweet with no bitterness. Made the traditional way and aged in barrels for around 7 years, the base balsamic vinegar has incredible depth of flavour that is hard to describe. This isn't a reduction, this is a top-of-the-range, authentic aged balsamic from Modena, home of the World's finest balsamic vinegars. The only thing making it sweeter than many others is the passing of time. Use it as a dressing for a robust salad something like goat's cheese or stilton works well or even a gutsy game dish like pigeon or venison. INGREDIENTS No Added Sugar DIRECTIONS Yes See more

Add a drizzle to ice cream or strawberries. Perfect for meats, game desserts. No added sugar, all the sweetness is natural. Absolutely stunning and bursting with flavour balsamic vinegar. Made the traditional way and aged in barrels until the perfect balance is reached to call our 'Special Reserve'.