Our Ground Cardamon combines the richness of cardamon seeds with the convenience of a finely ground powder, presented in a resealable pot to retain freshness. No need to fish the pod out after cooking, just add a pinch of this instead of a whole pod. It's also more versatile when baking too: add to recipes for biscuits, breads, cakes and even desserts where a smoother texture is required, both sweet and savoury. It is one of the spices used to make Chai tea and adds flavour and aromatic notes to rice dishes, curries and tagines. INGREDIENTS Suitable for Vegetarians DIRECTIONS Yes See more

One of the spices used to make Chai tea. Gives smoother texture to dishes, both sweet and savoury. Adds flavour and aromatic notes. Combines the richness of cardamon seeds with the convenience of a finely ground powder.