Masa Harina is a special corn flour used to make a variety of South American dishes such as tortillas, tamales and atole. It is versatile, naturally gluten free and super, super tasty. Masa-respect!! This product is made from blue corn (also known as Hopi Maize) and has a slightly sweeter taste than white Masa Harina. It turns a vibrant blue colour when made into a dough and creates stunning-looking tortillas! About Us: Gorilla Food Co. is a health food supplier, specialising in artisan and gluten free whole food products. We put love and energy into everything we do and work to bring you good quality products at a fair price. INGREDIENTS Nixtamalized Blue Corn Meal*, Carboxymethyl Cellulose, Folic Acid, Iron, Zinc, Vitamins B1, B2, & B3. *GMO-Free LEGAL DISCLAIMER SHELF LIFE: Please note that masa harina has a naturally short shelf life due to the unique way that it's produced. This is typically around 3-4 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival it usually has around 1-2 months until its 'Best Before' date. CURRENT 'BEST BEFORE' DATE: 4/4/19 See more

Sustainably Sourced Recyclable Packaging. Ideal for Tortillas, Tacos, Burritos and Many Other Dishes. A Good Source of Fibre, Protein, Vitamin B-6 and Magnesium. Gluten, Wheat and GMO Free. Masa Harina Blue Maize (Corn) Flour.