Making porridge with gravy is a very common way to eat it. Adding coix seeds, lotus seeds, poria and yam is very delicious and has the greatest effect of removing dampness. The gravy itself is very hard, so you need to cook it for a while, and then stew it for a while after the surface of the gravy is cracked. Cook a delicious and nutritious bowl of porridge for your family, suitable for a wide range of people. Share it with your friends now!?Multiple eating methods?:You can get nutritious food by mixing Gorgon and white rice. In your spare time, you can also enjoy a cup of delicious Gorgon tea. Choose gorgon, use gorgon and red beans, mung beans, coix seed, lotus seeds, rice to cook porridge for breakfast. ?Cooking advice?: Gorgon has its own fragrance, full of powder, and exudes the aroma of grains. People usually use it to cook porridge and make soup. It can also be boiled and put into salad or soup. Gorgon is bigger and harder than other grains, so it is best to soak in water for about 2 hours before cooking. ?Preferred Ingredients?: each Gorgon fruit has been screened many times, and the impurities and broken particles are manually picked out. Each Gorgon fruit is uniform in size, plump, and has a fragrant taste. At the same time, we take every batch of ingredients seriously, and only use fresh seasonal raw ingredients. ?Edible Method?: Gorgon can be eaten in a variety of ways, such as making tea, porridge, and soup. It can also be ground into powder and eaten. Pour in an appropriate amount of warm water when making tea, boil it and eat it. When cooking porridge, Gorgon can also be paired with rice, lotus seeds, poria cocos, and barley. ?Taste and Texture?:The color of Gorgon is reddish brown, bright in color, no smoked sulfur, and has no unpleasant taste. After steeping, the color of the tea soup is orange-red, and the taste is slightly sweet. Gorgon fruit porridge tastes soft, glutinous and delicious, very suitable for the whole family to eat together.