Gordon Rhodes' Supreme Green Tagine Gourmet Vegan Sauce Mix with an Exotic Blend of Cumin Paprika and Cinnamon. Free from Meat and Gluten Slow Cook for a Fresh and Healthy Veggie tagine. (1 x 75gm) Vegan Moroccan Style Sauce Mix

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Gordon Rhodes' Supreme Green Tagine Gourmet Vegan Sauce Mix with an Exotic Blend of Cumin Paprika and Cinnamon. Free from Meat and Gluten Slow Cook for a Fresh and Healthy Veggie tagine. (1 x 75gm) Vegan Moroccan Style Sauce Mix

Regular Price: US$24.99

Special Price US$14.99

Availability: In stock

Supplier: V AND EASY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$34.98

Specially designed with slow cooking in mind our Gourmet Sauce mixes contain all of the herbs and spices needed to create great tasting family meals.

Our story

How we got our start

Gordon Rhodes was an intrepid traveller, inspired by his adventures he started selling seasoning and spice to the local butchery trade, sharing his exotic tales along the way. In 2011 Gordons' travel diary was found filled with recipes, tales, and a plethora of exotic blends. The GR brand was born.

What makes our product unique

We only source the finest ingredients to create our Jolly Fine Flavours and you will find no "nasties" in our range as we reject artificial colours, flavourings and preservatives plus every product is vegetarian friendly too. We are also proud to say that all of our products are Gluten Free Too.

Why we love what we do

"At the heart of what we do at Gordon Rhodes is the really simple idea of bringing the world of flavours to all consumers regardless of their dietary requirements"

The Gordon Rhodes V and Easy range includes 5 flavour packed, gourmet vegan sauce mixes – Vive Le Veg Cassoulet, Chilli Non Carne, No Worry Veggie Curry, Too Good To Be Stew and Supreme Green Veggie Tagine that have been designed with slow cooking in mind.

Simply follow the instructions on the back of packet and add vegetables, pulses the sauce mix and water to your slow cooker or casserole dish and allow the herbs and spices to work their magic.

Oh, and they're all gluten free too!

Delicious Vegan Recipes available.


V and Easy Chilli Non Carne Gordon Rhodes' richly spiced vegan Chilli Non Carne Recipe Sauce Mix with crushed chilli seeds. Free from meat and gluten it's the V and Easy way to get a kick out of your veg and create an authentic vegan chilli.	V and Easy Supreme Green Veggie Tagine Gordon Rhodes' Moroccan style Vegan Recipe Sauce Mix brings home the seductive flavours of North African cuisine. With an exotic blend of cumin, paprika and cinnamon, it's the V and Easy way to create a wholesome spicy tagine.	V and Easy No Hurry Veggie Curry Gordon Rhodes' aromatic, delicately spiced Veggie Curry Recipe Sauce Mix. Meat free and gluten free, slow cook in the pot for a more authentic, fuller flavour. It's the V and Easy way to spice up your supper.


V and Easy Too Good To Be Stew Gordon Rhodes' wholesome Vegetable Stew Recipe Sauce Mix is the V and Easy way to create a truly heart-warming, flavoursome, meat free gourmet stew.	V and Easy Vive Le Veg Sausage Cassoulet Gordon Rhodes' Vegan Casserole Recipe Sauce Mix with sweet red paprika and herbs. Slow cooked for a fuller flavour it's the V and Easy way to create a dish with a richer, deeper taste.	Why not try the full V and Easy range

FAQ's

Who was Gordon Rhodes Gordon Rhodes was an intrepid traveller who searched the globe for the finest ingredients and delicious recipes to create wholesome, flavourful food. He returned to his Yorkshire home full of Eastern promise – as well as pockets full of herbs and spices!In 1979, Gordon started selling seasoning, spice and all things nice to the local butchery trade, sharing his exotic tales along the way. After countless years of culinary exploration, the Gordon Rhodes (GR) retail brand was first unveiled in 2011, all expertly blended with busy households in mind.
I don't have a slow cooker, can I use a casserole dish Only got a fast cooker, heyThat's not a problem as our sauce mixes can also be used in a pan or in the oven! We recommend that you pop the sauce mixes in the oven at a moderate temperature of around 160oC for 4 hours, then put your feet up and relax – you deserve it! Just make sure you give the dish a stir every so often…
Can you freeze the products once it's made up and cookedChill – of course you can! On the rare occasions you haven't devoured the lot, all of our cooked sauces are freeze-thaw stable and can be frozen, ready for a tasty treat at a later date.
Where can I find your ingredients list Right, we have a magic trick for you…Pick up your packet, turn it over, and abracadabra – there's your ingredients!
Are your products very spicy Well, they do say food is the spice of life…Sometimes in life you need a little kick and our Lamb Tagine can give you that! A memoir to Gordon's adventures, this exotic North African dish is big on flavour, aroma and has a hint of spice.To cool it down a tick, we recommend you add either some sour cream or natural yogurt. If you also don't want to risk it with the Beef Brisket (which contains a little bit of chilli)you could always add a tablespoon of maple syrup to give it a sweet touch (wild, we know!).Now that sounds a-moo-sing to us.
Do I need to seal my meat before putting it in the slow cooker Ooohno – There's no need for any pre-cooking or sealing! Just bish bash posh it all in and let the slow cooker do the hard work.
How can you products be gluten free whilst they contain malt vinegar That's a jolly fine question! We asked our technical boffins who have told us the following: 'Malt vinegar is made from barley which contains gluten, however ELISA testing of vinegar fails to show Gluten above the limit of detection (10ppm) and it is recognised as safe by the Coeliac Society.'

Serves 4. Free from artificial flavours, colours or preservatives. Gluten Free. Vegan. Just add vegetables , pulses and water, depending on the recipe, to the slow cooker or casserole dish and create a healthy, wholesome meal all the family can enjoy.