Gordon Rhodes Bread Stuffing Pick N Mix - Choose From Box with 3 Flavours - Gourmet G/F Sage & Red Onion Gluten Free Drop Bread Gorgeous Sauce Gourmet G/F Apple Apricot & Bay - Pack of 2 x 125g

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Gordon Rhodes Bread Stuffing Pick N Mix - Choose From Box with 3 Flavours - Gourmet G/F Sage & Red Onion Gluten Free Drop Bread Gorgeous Sauce Gourmet G/F Apple Apricot & Bay - Pack of 2 x 125g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

Qty:

It is Gluten-free stuffing mix as This stuffing is suitable for people with celiac disease or gluten intolerance. It is Sage and red onion flavor as The stuffing has a savory taste profile with herbaceous notes from sage and a slight sweetness from red onion. It is Versatile ingredient as It can be enjoyed as a side dish for a family Sunday roast or used in creative ways for other meals. It is Simple preparation as Just add water and bake according to package instructions. It is All-natural ingredients as The stuffing mix contains no artificial flavors, colors, or preservatives. It is Vegan-friendly as Suitable for those following a vegan diet. It is Classic British accompaniment as This sauce mix is a quintessential element of a traditional British roast dinner, particularly complementing roast chicken and turkey. It is Rich and creamy texture as The sauce boasts a smooth and creamy consistency. It is Flavorful ingredients as It features a delicious combination of crunchy onions, nutmeg, bay leaf, and clove for a warm and aromatic taste. It is Easy preparation as Just add milk and butter to the mix, following the instructions for a quick and hassle-free side dish. It is Sweet and Savory Combination as The stuffing features juicy apple and apricot pieces for a touch of sweetness, balanced by the fragrant aroma of bay leaf. It is Easy to Prepare as Simply follow the package instructions for baking or using the stuffing mix in your recipe.

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