Goose liver pieces preserved in creamy goose fat. From healthy geese that are raised on a natural diet. They are not force-fed. Serve the liver pieces with warm toast or a fresh brioche for a moment of indulgence. For the best experience, refrigerate before serving. Ingredients Goose fat (50%), goose liver (45%), seasoning (onion, garlic, natural spices), salt, antioxidant (ascorbic acid). Meet the Producer The Zollai family has been producing premium goose and duck delicacies since 1980. Founder James combines the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a thoroughly cosmopolitan flavour profile. The highest quality is guaranteed by a meticulous dedication to the finest detail from farm-to-fork, beginning with the rearing of happy, healthy animals and culminating in an artisan production based on a secret recipe known to this day by only James himself. INGREDIENTS Goose fat (50%), goose liver (45%), seasoning (onion, garlic, natural spices), salt, antioxidant (ascorbic acid). DIRECTIONS Serve the liver pieces with warm toast or a fresh brioche for a moment of indulgence. For the best experience, refrigerate before serving. See more

BEST OF HUNGARY: We work directly with selected Hungarian producers to bring you the best our gastronomically might country has to offer. The Zollai family has been creating premium goose and duck delicacies since 1980. Founder James combines the modern French approach with hand-picked ingredients for a thoroughly cosmopolitan flavour profile. Quality is guaranteed by dedication to the finest detail from farm-to-fork, beginning with healthy animals and culminating in an artisan production. DELICIOUS APPETISER: Serve the liver pieces with warm toast or a fresh brioche for a moment of indulgence. For the best experience, refrigerate before serving. ETHICAL CHOICE: Experience gastronomic excellence with a clean conscience. FREE-RANGE ANIMALS: From healthy geese that are raised on a natural diet. They are not force-fed. GOOSE LIVER: Goose liver pieces preserved in creamy goose fat.