Good Dee's Low Carb Baking Mix Pancakes Plus 7.8 oz (219 g)

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Good Dee's Low Carb Baking Mix Pancakes Plus 7.8 oz (219 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Good Dee's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Pancakes & Waffles

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US$99.97

About Good Dee's

I'm Deana, and I am the owner & founder of Good Dee's. I started Good Dee's with a small idea to make good food for a better life. I was dedicated and focused on making this dream a reality. I did everything I could imagine laying the foundation for my first business. I grew because of my amazing customers...thank you so much. I want Good Dee's to be a name in your house. A brand your children with food allergies can call their own, your family members with diabetes can enjoy during special occasions and give those who just want to try a new lifestyle a healthy start. Good food, good company, and a good start to a better lifestyle.

I have big plans, and I hope you join me on this journey.

Good Dee's Pancake, Waffle & Scone

Low Carb Baking Mix

Good Dee's pancakes, waffles and scones have no stevia and are free of sugar and gluten. This low carb pancake and waffle baking mix is the best healthy snack choice when you want a sweet classic favorite without the guilt. Create a protein-packed breakfast stack or quick on the go sweet treat!

Gluten-Free, Grain-Free
Sugar-Free
Soy-Free
Sweetened with Allulose


	Good Dee's Chocolate Chip Cookie Mix	Good Dee's Blondie Brownie Mix	Good Dee's Cracker Biscuit Mix	Good Dee's Signature Blend Sweetener	Good Dee's Food Sparkle Pinky's Up	Good Dee's Rainbow Sprinkles
All-natural ingredients	✓	✓	✓	✓	✓	✓
Gluten-free	✓	✓	✓	✓	✓	✓
Sugar-free	✓	✓	✓	✓	✓	✓
Dairy-free	✓	✓	✓	✓	✓	✓
Fantastic taste	✓	✓	✓	✓	✓	✓

Description

Made With Almond Flour
Makes 24 Pancakes!
No Sugar Alcohols or Stevia
Still Sweet
1 g Net Carbs Per Serving
Grain Free
Sugar Free
Gluten Free
Soy Free
Women Owned™

About Good Dee's®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.

I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born.

Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.

xoxo Deana Karim aka Dee, Founder

5 g Of Carbs - 2 g Dietary Fiber - 2 g Allulose = 1 g Net Carbs

Suggested use

Baked Goods Best Kept Refrigerated

You Will Need:

	Pancakes Made (around 3")
	4	10-12	Around 20	Muffins	Scones
Dry Mix	1/3 Cup	1 Cup*	Whole Bag	Whole Bag	Whole Bag
Eggs	1	3	5	4	1
Heavy Cream or Milk	1 tbsp	3 tbsp	1/3 cup	1/2 cup
Unsalted Butter or Coconut Oil	1 tsp	1 tbsp	2 tbsp	2 tbsp
Vanilla	Optional: 1/2 tsp	1 tsp	1 tbsp		1 tsp
*Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag.

Pancakes Directions:

Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly.
Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don't stick).
Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned

*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin.

Muffins Directions:

Preheat oven to 350°F.
Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth.
Fill a lined muffin tray or individual silicone molds halfway with your batter.
Bake for 15-20 minutes until golden or toothpick comes out clean.

*Start with 10 minutes and adjust time as needed.

Scones Directions:

Preheat oven to 350°F.
Grease or line a baking sheet.
Mix the egg, extract, and pancake mix until a dough forms.
Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look.
Cut the circle into 8 pieces.
Bake for 10-15 minutes or until golden brown.