Goldfish Madras Curry Sauce 8x405g Ingredients Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Spice (1%), Onion Powder. May Contain Traces of Soya and Celery. Cooking instructions Add 100 g concentrate to 300 g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Still the same family recipe since 1961!. Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. It is used to create a richer and more aromatic curry sauce. This curry sauce concentrate is ideal for making a traditional curry dishes that are very delicious tasty and easy to make. A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate It is used to create a richer and more aromatic curry sauce. Goldfish Madras Curry Sauce 8x405g.