Goldfish Japanese Style Katsu Curry Sauce 2x405g Ingredients Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala (Coriander, Cassia, Ginger, Cloves), Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric Cooking instructions Add 100 g concentrate to 300 g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Still the same family recipe since 1961!. Suitable for Vegetarians & Lactose Intolerance diets. Perfect served in a stir fry or as a dipping/pouring sauce for a great-tasting meal option. This Japanese Katsu Style Curry Sauce has a brilliant sweetness with a mild heat which is created from cinnamon, star anise and nutmeg. Goldfish Japanese Style Katsu Curry Sauce 2x405g.