Goldfish Japanese Style Curry Sauce Concentrate, 405 g INGREDIENTS Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, MUSTARD, Star Anise), Cardamon, Water, SOYA Sauce (Contains Soya And WHEATt Flour), Cinnamon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric DIRECTIONS Add 100 g concentrate to 300 g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. MANUFACTURER CONTACT INFORMATION Keejays Ltd, IP7 6RD. See more

Very delicious tasty and easy to make. Create a richer and more aromatic curry sauce. Yummy flavoured sauce using a traditional blend of Japanese style.