Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Make into a tasty curry or use as an ingredient in a multitude of different dishes. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric MAY CONTAIN TRACES OF CELERY AND SOYA.Boxed By CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Once opened, put the lid back on and store in a cool, dry place. Best to serve with fried chicken, chips, rice or noodles. Package Includes: Goldfish Japanese Katsu Curry Sauce 405g (3 Packs).