Goldfish Hot & Spicy Curry Sauce 2x405g Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil Anti Foaming Agent (E900)), Curry Powder (11%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Liquorice, Coriander, Turmeric May contain traces of Soya and Celery., Made in a Meat and Nut free factory. Storage Once opened replace lid and store in a cool dry place. Cooking Instructions Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Still the same family recipe since 1961!. Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. A unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Goldfish Hot & Spicy Curry Sauce 2x405g.