This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. 1 x 405g tub. Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12 ) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5 ), Onion Powder, Spice (0.5 ) For allergens, including cereals containing gluten, see ingredients in bold. May contain Soya and Celery. Nutritional Information (AVERAGE g PER 100g) Energy:409kJ 99kcal Fat:7.47g Of which Saturates:2.03g Carbohydrate:7.17g Of which Sugar:0.17g Fibre:1.53g Protein:1.5g Salt:1.037g INGREDIENTS Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12 ) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5 ), Onion Powder, Spice (0.5 )Never mind Take Aways. Never mind Fake Aways. With Goldfish Chinese Curry Sauce, you've got the perfect Make Away. Suitable for vegetarians. Easy to prepare in your own kitchen. Dissolves easily to make a creamy, smooth curry sauce.